This Valentine’s Day, add an elegant touch to your cocktail with rosewater.

Rosewater is a popular ingredient in many cocktail recipes, adding a subtle floral flavor and aroma to drinks. This versatile ingredient can be used in a variety of ways to enhance the taste and presentation of cocktails. Here's a simple guide on how to use rosewater in cocktails.

1. Add a drop or two to the glass: Adding a drop or two of rosewater to the glass before pouring the cocktail mixture can help to enhance the aroma of the drink and provide a delicate flavor. This is a simple and effective way to add a touch of rosewater to cocktails.

2. Mix with syrup: Rosewater can be mixed with simple syrup to create a sweet and fragrant mix that can be added to cocktails. Simply mix equal parts rosewater and simple syrup, and then add to the cocktail mixture. This can also be used to sweeten up cocktails, especially when using sour ingredients such as lemon or lime juice.

3. Add to the cocktail mixture: A few drops of rosewater can be added directly to the cocktail mixture. This is a quick and easy way to infuse a drink with the delicate flavor and aroma of roses. It's important to use a light hand, as too much rosewater can overpower the taste of the drink.

4. Use as a garnish: Rosewater can also be used as a garnish, either by spraying it onto the drink or by dipping the rim of the glass into a mixture of rosewater and sugar. This provides an eye-catching and aromatic addition to cocktails.

When using rosewater in cocktails, it's important to remember that a little goes a long way. A few drops or sprays are enough to add a delicate flavor and aroma to drinks, so start with a small amount and adjust to taste. It's also important to use high-quality, food-grade rosewater, as some varieties can have a medicinal taste.

In conclusion, rosewater is a versatile and flavorful ingredient that can be used in many different ways to enhance the taste and presentation of cocktails. From a simple drop in the glass to a sweet and fragrant mix, rosewater is a great addition to any cocktail recipe. Try this simple and elegant 75 Roses recipe below:

75 Roses

In a cocktail shaker, add:

1 1/2 oz gin or vodka

3/4 oz fresh lemon juice

3/4 oz rosewater simple syrup*

Short shake with ice.

Strain into an ice-filled collins glass. Top with sparkling wine. Garnish with rose petals.