Gin is a spirit that has been enjoyed for centuries and has gained popularity in recent years. This versatile liquor has a distinct flavor, largely due to the herbs used in its production. The herbs used in gin can range from well-known botanicals like juniper to more obscure ingredients like orris root. In this article, we will explore the different types of herbs commonly used in gin and how they contribute to its flavor profile.

In conclusion, the herbs used in gin production are crucial to its flavor profile. The herbs above are the most common botanicals used in gin, but new styles of gin also use “untraditional” botanicals like sage, cilantro, galangal, and more. Each herb has a unique flavor that can add depth and complexity to the gin, and the combination of herbs used can vary widely depending on the recipe. So, the next time you enjoy a gin cocktail, take a moment to appreciate the complexity and diversity of the herbs that make up this beloved spirit.